Sacha Inchi

Plukenetia volubilis

Also know as “Peanut of the Incas”. Sacha Inchi is originary from the peruvian amazone and it has been cultivated and consumed since the Inca’s time. It easily adapts to warm weathers and requires of a constant water flow.

Ecoandino offers sacha inchi seeds as a great snack you can include in your daily life. You will love Ecoandino’s sacha inchi because of it’s great flavour and benefits!

Benefits

Sacha Inchi is rich in anti-oxidants, omega 3, omega 6, omega 9 and vitamins, also it’s a natural anti-aging and anti-inflamatory, strengthens the immune system, reduces blood pressure and regulates cholesterol.

How to Use

Ecoandino’s Sacha Inchi is a great ingredient for desserts, soups and other food dishes. Perfect as a midmorning or midafternoon snack!

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Smoothies

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Soups

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Desserts

Peruvian Resource

Tarapoto is located in Peru, on the northern side of the department of the San Martin Region. This place belongs to the natural region known as Selva Baja or low jungle. The location and tropical weather of the region ensures the quality of Ecoandino’s Sacha Inchi. Our associated Farmers harvest the crop all the year!

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