Annona muricata L.

This magnificient leaf is native to the rainforest of Peru. The fruit of the tree is sold in local markets in the tropics where it is called Guanabana and is excellent for making drinks and sorbets and, although slightly acidic, can be eaten fresh, and the leaf of this tree is called graviola.

Ecoandino offers this superleaf in powder. This magnificient product is a great option to enjoy a healthy lifestyle. You will love Ecoandino’s graviolas!


This superleaf contains minerals and vitamins such as iron, phosphorus, calcium, vitamin A, B1 and B2. Graviola leaf powder helps to naturally reduce inflammation and improve joint conditions, strengthen the immune system, improve mood and boost cell health for a perfect addition to a healthy lifestyle.

How to Use

You can use Ecoandino’s graviola leaf powder as an ingredient for supplement, infusions, formulation and other health products. Also you can make delicious smoothies to boost you day all time long. Graviola powder is perfect to make your day awesome!


Blend into smoothies


Mix with hot water


Ingredient in hot infusions

Peruvian Resource

The province of Chanchamayo was inhabited originally by ashaninkas, this semitropical climate province has territories in mountain range and high forest. Our graviola is cultivated by our associates in this region of Junin.