Fair Trade

Our commitment is to offer high-quality superfoods, ethically sourced from sustainable agricultural fields through fair trade and social responsibility.

Since 1998, Ecoandino has been one of the leading Peruvian agro-exporters of organic superfoods, operating under high standards in line with our international certifications that ensure the safety of our products throughout the supply chain, production, and national and international logistics. We are committed to organic quality, fair trade, social participation, and socio-environmental responsibility, aiming to improve the quality of life for our partner farmers and their families. We also strive to showcase Peruvian products with beneficial properties for humans to the world, starting with Peru.

OUR

Mission

To cultivate, process, market, and promote Andean and Amazonian superfoods that meet various global certifications, serving both domestic and international markets. Our products benefit health through their micronutrient and bioactive compound content. We are committed to the socio-economic development of rural communities in Peru and the conservation of biodiversity.

OUR

Vision

We envision becoming leaders in the organic superfood agroindustry both nationally and internationally, through our constant innovation in certified products and services. We aim to blend excellence with a deep respect for the environment and local communities. Our goal is to promote healthy eating habits and a stronger connection with nature.

Values

Since 1998, Ecoandino has been committed to promoting organic agriculture and preserving remote areas of the Andes and Amazon in Peru, while considering and respecting their traditions and ancestral wisdom. Our main goal is to support smallholder farmers and Asháninkas in the central jungle region to improve their quality of life, while they help us promote and market our superfoods that adhere to the principles of various organic, religious, quality, fair trade, and socio-environmental responsibility certifications.

Socio-Environmental Responsibility
Socio-Environmental Responsibility
Quality
Quality
Transparency and Honesty
Transparency and Honesty
Customer Focus
Customer Focus
Teamwork
Teamwork

Our Team

Carlos G. Samaniego

CEO / FOUNDER
Agronomist Engineer, MA y PhD
(+20 years of experience)

Jean Pritchard de Samaniego

CO-FOUNDER
Biologist

Gino Samaniego

GENERAL MANAGER
Mining Engineer and Master in Strategic Business Administration

Walter Navarro

ADMINISTRATION AND FINANCE MANAGER
Industrial Engineer

Eduardo Tafur

HEAD OF EXPORTS
International Business Administrator

Juan Torres

NATIONAL MARKET MANAGER
International Business Administrator
IN PERU AND THE WORLD

Our Presence

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ASSOCIATED FARMERS

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YEARS IN THE MARKET
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COUNTRIES SERVED

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CERTIFIED PRODUCTS
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CERTIFICATIONS

"Ecoandino was born in 1998 with the dream of giving back to my community in Junín a little of what it has given me; we found a way to do it by promoting and commercializing superfoods from the Andes and Amazon of Peru, cultivated by small-scale farmers associated under principles of organic standards, fair trade, and social and environmental responsibility.

Today, that dream is a reality thanks to the effort of everyone who has been part of the team, the farmers, and the customers who continue to trust us."

More About Us

PROCESSING PLANT

Concepcion

Ecoandino’s Processing Plant is strategically located at 3,200 m.a.s.l. Concepción, Junín, 290 km from Lima, with a total area of 8,450 m2. Our innovative machinery or technology allows us to produce and process an average of 100 tons per month of organic superfoods from the Andes and the Amazon. Each phase of the process is executed with precision and meticulousness, ensuring optimal production and, most importantly, minimizing our impact on the environment.

MACHINERY

Cacao and Derivatives Line

This new section is equipped with cutting-edge technology, designed to enhance the capacity, quality, and innovation of our cacao and derivative products. This innovative infrastructure provides us with the flexibility needed to explore new avenues of innovation in the world of cacao. We are constantly researching and developing new techniques and products, driven by our commitment to continuous improvement and customer satisfaction. The implementation of automated processes and advanced quality control systems allows us to maintain high standards at every stage of production, ensuring that each product reaching our customers meets our demands for excellence and freshness.