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We believe in the solid scientific evidence supporting our Andean and Amazonian tropical superfoods and their benefits. We have co-financed research on maca and cacao with the Peruvian government and also with professors from the Pontifical Catholic University of Peru (PUCP) and the National Agrarian University La Molina (UNALM). We also make decisions based on market studies and have collaborated with research from agribusiness specialists at the University of the Pacific (UP).

We develop new products according to customer specifications and market needs. By working with specialized laboratories to ensure reliable information, we guarantee an efficient development process. From design to testing of new products and processes, we lead to achieve the best results.

We create new formulas to produce ready-to-eat and ready-to-go superfoods. We constantly innovate with our own brands such as Brownie Mix, Blends, Mornings, Hearty Flakes, Nutribreak, and others. We have been awarded for our innovative products at the international business fair Expoalimentaria in Lima (2015 – 2016 – 2022). We continue to challenge ourselves to create new ways to enjoy Peruvian superfoods.