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Sacha Inchi (Plukenetia volúbilis L.) is a plant native to the Peruvian Amazon region. It is known by various names, such as "Inka Gold," "Inca Inchi," or "Inca Peanut," and is highly valued for its nutritional content.

It is an excellent source of Omega-3 and Omega-6 fatty acids, which are important for maintaining cardiovascular health. It contains antioxidants like vitamin E and polyphenols, which may reduce the risk of chronic diseases.

It has been associated with improved cholesterol levels and immune function. It is used in cosmetics for its moisturizing and anti-inflammatory properties.