Organic Criollo Cacao
Organic Superfoods
More Superfoods
Organic Andean Grains
Organic Spices
Ready to eat
Organic Superfood Blend
Organic Golden Berry Dragee (copia)
Our organic criollo cocoa beans come from the Ashaninka people, whose culture inspires our brand.
Legend has it that for the Ashaninka communities in the Peruvian jungle, the sun is a god, and the rain is a goddess. Without them, Mother Earth could not be a mother to such wonderful products as cacao. That is why they have the custom of giving thanks, as their gods and Mother Earth provide them with food that, in addition to nourishing the tribe and their families, gives them the strength to continue working, smiling, and dancing.
INGREDIENTS: Cacao and Golden Berry
ADDITIONAL NOTES:
*The image shown is for reference only.
*Verify available certifications.
Description
BENEFITS
FEATURES SPECIAL
Together we can achieve more:
Contact Us!
We know that our products can boost the success of your business, and we would love to work with you. Leave us your details, and we will get in touch as soon as possible.
You may also like…
Organic Criollo Cacao Beans
Our ceremonial Criollo cacao is harvested in Satipo, a region in the center of Peru, in the department of Junin. Our Ashaninka producers from the Ene River ensure the quality of Ecoandino’s organic criollo cacao.
Ceremonial criollo cacao is a variety highly valued for its unique flavor and aroma characteristics, and is considered a cultural and gastronomic treasure.
In addition to its cultural value, ceremonial criollo cacao also has health benefits due to its high content of antioxidants and other compounds that may help improve cognitive function and reduce the risk of chronic diseases.
Our cacao beans are produced from washed and disinfected cacao beans, which are then subjected to a selection process to standardize production.
ADDITIONAL NOTES: *The actual packaging may vary according to the client's special requirements. *The image shown is for reference only. *Verify available certifications.
Organic Criollo Cacao Nibs
Our ceremonial Criollo cacao is harvested in Satipo, a region in the center of Peru, in the department of Junin. Our Ashaninka producers from the Ene River ensure the quality of Ecoandino’s organic criollo cacao.
Ceremonial criollo cacao is a variety highly valued for its unique flavor and aroma characteristics, and is considered a cultural and gastronomic treasure.
In addition to its cultural value, ceremonial criollo cacao also has health benefits due to its high content of antioxidants and other compounds that may help improve cognitive function and reduce the risk of chronic diseases.
Our cacao beans are produced from washed and disinfected cacao beans, which are then subjected to a selection process to standardize production.
ADDITIONAL NOTES: *The actual packaging may vary according to the client's special requirements. *The standard size (2-10mm ±1). *The image shown is for reference only. *Verify available certifications.
Organic criollo cacao
Organic Superfoods
More Superfoods
Organic Andean Grains
Organic Spices
Ready to Eat
Organic Superfood Blend