Organic Criollo Cacao
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Organic Criollo Cacao Butter
Our ceremonial Criollo cacao is harvested in Satipo, a region in the center of Peru, in the department of Junin. Our Ashaninka producers from the Ene River ensure the quality of Ecoandino’s organic criollo cacao.
Ceremonial criollo cacao is a variety highly valued for its unique flavor and aroma characteristics, and is considered a cultural and gastronomic treasure.
In addition to its cultural value, ceremonial criollo cacao also has health benefits due to its high content of antioxidants and other compounds that may help improve cognitive function and reduce the risk of chronic diseases.
After obtaining the cocoa paste or liquor, the next step is to press it, where we extract the highest percentage of fat converted into liquid. This liquid is then tempered and turned into cocoa butter. Our cacao butter is naturally pure, with no additives, and is not deodorized.
ADDITIONAL NOTES:
*The actual packaging may vary according to the client’s special requirements.
*The color may vary by product or production batch. Please arrange for a prior sample.
*The image shown is for reference only.
*Verify available certifications.
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Organic Criollo Cacao Beans
Our ceremonial Criollo cacao is harvested in Satipo, a region in the center of Peru, in the department of Junin. Our Ashaninka producers from the Ene River ensure the quality of Ecoandino’s organic criollo cacao.
Ceremonial criollo cacao is a variety highly valued for its unique flavor and aroma characteristics, and is considered a cultural and gastronomic treasure.
In addition to its cultural value, ceremonial criollo cacao also has health benefits due to its high content of antioxidants and other compounds that may help improve cognitive function and reduce the risk of chronic diseases.
Our cacao beans are produced from washed and disinfected cacao beans, which are then subjected to a selection process to standardize production.
ADDITIONAL NOTES: *The actual packaging may vary according to the client's special requirements. *The image shown is for reference only. *Verify available certifications.
Organic Criollo Cacao Couverture
Our ceremonial Criollo cacao is harvested in Satipo, a region in the center of Peru, in the department of Junin. Our Ashaninka producers from the Ene River ensure the quality of Ecoandino’s organic criollo cacao.
Ceremonial criollo cacao is a variety highly valued for its unique flavor and aroma characteristics, and is considered a cultural and gastronomic treasure.
In addition to its cultural value, ceremonial criollo cacao also has health benefits due to its high content of antioxidants and other compounds that may help improve cognitive function and reduce the risk of chronic diseases.
Our Criollo cacao coating is produced with our cocoa paste, depending on the percentage requested by the customer.. It can be mixed with cane or coconut sugar.
Organic Criollo Cacao Nibs
Our ceremonial Criollo cacao is harvested in Satipo, a region in the center of Peru, in the department of Junin. Our Ashaninka producers from the Ene River ensure the quality of Ecoandino’s organic criollo cacao.
Ceremonial criollo cacao is a variety highly valued for its unique flavor and aroma characteristics, and is considered a cultural and gastronomic treasure.
In addition to its cultural value, ceremonial criollo cacao also has health benefits due to its high content of antioxidants and other compounds that may help improve cognitive function and reduce the risk of chronic diseases.
Our cacao beans are produced from washed and disinfected cacao beans, which are then subjected to a selection process to standardize production.
ADDITIONAL NOTES: *The actual packaging may vary according to the client's special requirements. *The standard size (2-10mm ±1). *The image shown is for reference only. *Verify available certifications.
Organic Criollo Cacao Paste
Our ceremonial Criollo cacao is harvested in Satipo, a region in the center of Peru, in the department of Junin. Our Ashaninka producers from the Ene River ensure the quality of Ecoandino’s organic criollo cacao.
Ceremonial criollo cacao is a variety highly valued for its unique flavor and aroma characteristics, and is considered a cultural and gastronomic treasure.
In addition to its cultural value, ceremonial criollo cacao also has health benefits due to its high content of antioxidants and other compounds that may help improve cognitive function and reduce the risk of chronic diseases.
Our cocoa paste, also known as cocoa liquor, is processed after obtaining the nibs through grinding to produce the cocoa paste. This paste must be tempered and placed into molds.
Organic Criollo Cacao Powder
Our ceremonial Criollo cacao is harvested in Satipo, a region in the center of Peru, in the department of Junin. Our small producer partners, the Ashaninka from the Ene River, ensure the quality of Ecoandino’s organic criollo cacao.
Ceremonial criollo cacao is a variety highly valued for its unique flavor and aroma characteristics, and is considered a cultural and gastronomic treasure.
In addition to its cultural value, ceremonial criollo cacao also has health benefits due to its high content of antioxidants and other compounds that may help improve cognitive function and reduce the risk of chronic diseases.
After pressing the cacao paste, one fraction yields cacao butter in a liquid state, while the other fraction is compacted to produce "cacao cake" or "cacao press cake." This is then ground and sifted to finally obtain cacao powder. Our cacao powder is available in 10-12% and 20-22% total fat content.
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Organic Superfoods
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