Organic Criollo Cacao Nibs Sweetened

Our ceremonial Criollo cacao is harvested in Satipo, a region in the center of Peru, in the department of Junin. Our Ashaninka producers from the Ene River ensure the quality of Ecoandino’s organic criollo cacao.

Ceremonial criollo cacao is a variety highly valued for its unique flavor and aroma characteristics, and is considered a cultural and gastronomic treasure.

In addition to its cultural value, ceremonial criollo cacao also has health benefits due to its high content of antioxidants and other compounds that may help improve cognitive function and reduce the risk of chronic diseases.

Our cacao beans are produced from washed and disinfected cacao beans, which are then subjected to a selection process to standardize production.

ADDITIONAL NOTES:
*The actual packaging may vary according to the client’s special requirements.
*The image shown is for reference only.
*Verify available certifications.